Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers an elegant way to add extra cold storage to your home. A lot of them are designed to fit under counters or in conjunction with other furniture to create a seamless look.
You could consider a small undercounter fridge to use in your craft room, she shed or man's cave. These compact fridges often have glass windows and solid door options for mixing and matching.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These are small refrigeration and storage units that are positioned under kitchen equipment that is specific to the kitchen, like a grill salamander, or charbroiler. This helps keep food items and ingredients in the exact place chefs need they are, making the cooking process more effective by reducing time spent moving items from the refrigerator to the griddle or oven.
These refrigerators under counter and freezers can be two-door or one-door models, based on the size of your business. They also come with either doors or drawers, so you can select the access type that's best suited to your storage requirements and inventory. Doors are ideal for storing larger containers and jars, while drawers are more suitable for storing large food pans that contain fresh ingredients.
The major difference between the undercounter fridge and freezers is the size and style of the refrigerator and freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing units require certain distance from walls and equipment, as the compressor vents into the back of the unit. Front breathing units typically need less clearance, so they can be placed closer to walls and other equipment without sacrificing effectiveness.
These compact refrigerators offer various features that are perfect for restaurants, such as digital temperature displays, evaporator fan that delay when the doors are opened and sound warnings when doors are left open, and wheels that are heavy-duty for portability. You can count on them to reduce your company's energy bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can increase the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers and shelves that are added. You can choose stainless steel to match the other kitchen appliances in your establishment.
Counter-height refrigerators and freezers
You might consider a small undercounter refrigerator if your need to have ice on hand at all times but do not have enough space for a full-sized freezer in your commercial kitchen. These units fit snugly under counters and perform the same functions as larger chest or upright freezers, but they use less energy. They also have a faster time in bringing their internal temperatures up to normal levels, which can save you money on costs for utilities and help ensure food safety standards.
Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit, instead of being on the side or the back. This makes them an excellent choice for tight spaces with restricted air flow. However, it is essential to check the spec sheets to ensure that the freezers will have enough clearance to function effectively.
One drawback of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. This makes it possible for them to sit close to kitchen cabinets but they can extend from countertops by several inches if the cabinet cutout isn't measured and planned properly.
The smaller dimensions of these refrigerators could restrict the amount of food you are able to keep in them, since they're not as spacious as their deeper counterparts. Some manufacturers compensate for this with longer door bins that can accommodate larger items, like celery stalks, however the smaller capacity could still be an issue if you have a large kitchen.
One last note about these commercial refrigerators. They typically have an invisible hinge that allows the unit to lay flat against the wall while it is not being used. This can help you save cabinet space, and also create an elegant, sleek appearance for your kitchen's design.
Before buying an undercounter commercial fridge or freezer, it is important to take the time to take measurements and sketch out your kitchen's layout. The fridge or freezer could be fitted into the niche with confidence. It's important to read the technical specifications of the fridge or freezer to be sure you understand how its capacity inside is calculated. The net capacity of these appliances will be slightly lower than the brochure claims, but this should not affect your ability to meet health code requirements.
Glass Door Refrigerators and Freezers
Think about glass door refrigerators for refrigerating food items and selling them. They have a glass front to exhibit the contents stored inside and can help increase impulse sales at your restaurant, convenience store, or other business. They can hold a wide range of foods such as sandwiches and desserts, meats and canned drinks. These units are also ideal for storing condiments, sauces and other kitchen items.
These units have an open front with glass that allows your staff and customers to see the contents of the unit, allowing them to quickly access what they require. This increases productivity and ensures that your ingredients are kept at safe temperatures. This type of refrigerator is ideal for displaying drinks, snacks and ice creams in commercial environments. Its large capacity makes it perfect for convenience stores, gas station and ice-cream parlors.
Depending on the model you select The doors can be solid or a combination solid and glass. Certain models have sliding or hinged doors. A majority of sliding doors that are more ergonomic. Some have curves on the fronts for better appearance of the product. You can find units with one to three tiers. Each tier can be used for storing a different food item or beverage.
These countertop refrigeration units offer a beautiful aesthetic, but they are also easy to maintain. Utilizing cheap fridges for sale , non-toxic hydrocarbon refrigerants drastically reduces the potential for global warming of the unit, so you can be certain that they're less harmful than conventional units. They reduce the risk of carbon emission and are also cost-effective.
Make use of accessories like refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you find refrigerators and freezes that suit your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed under counters. These units are typically approved by the ADA to be 34" tall when fully extended with a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directed refrigeration system that keeps uniform temperatures and permits rapid recovery after opening the doors. This design helps prevent temperature spikes that can damage the products and also protect valuable items. They also provide an electronic control that is precise with temperature simulation and dry alarm remote for easy integration into existing monitoring systems for facilities.
These undercounter commercial fridges and freezers provide a fantastic solution for restaurants that require the versatility of a refrigerator but do not have the space required to accommodate larger models. They are ideal for storing items like sauces, condiments, dairy, produce and more and also prepared food items that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers that have glass or solid doors and drawers to provide more storage space.
Consider how you will make use of the undercounter fridge with a solid door or freezer. If you want a unit to double as a preparation surface, look for models with stainless steel tops, and designed for commercial use. You should never cut the top of an undercounter refrigerator unless it's designed to be used as a food preparation surface. This can damage the appliance and could contaminate food.
The location of the vent could restrict the options of installation. Some models have rear vents and can only go in the back of walls While others have front vents and are more flexible. Review the dimensions and clearances of any fridge under counter that you are considering. These are crucial aspects in determining which fridge is best for your needs. Lastly, remember to take into account the cost of installation since not following the correct instructions for the installation of a new refrigeration unit can void your warranty and could cause damage to your equipment.